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Every Wednesday, Jeff Vaclavik, owner of Déjà Brew Coffeehouse and Deli, puts a “reserved” sign on one of his tables. There, the table waits for a group of retired Lehigh professors who gather there each week to catch up in their old stomping grounds. This is the only time that Vaclavik reserves a table.

Déjà Brew’s customer base, according to Vaclavik, is about 85 percent Lehigh students and faculty.
Their goal is to provide a place where people can go not only to eat quickly in between classes, but also where they can work on their laptops and enjoy bottomless coffee.

Gonzalo Cavero, ’17, said the coffeehouse provides a meeting ground for all occasions. He’s been there with both friends and family and said the “homey” feel makes it a great place to do homework, hang out with friends or even go on dates